Seasoned is a snapshot of the variety of tastes on offer in the Goulburn Valley. A collaboration by tourism operators, producers and passionate locals, working together to share stories and experiences of a region so many are proud to call home.
The Goulburn Valley has long been a productive and diverse community, made up of a rich tapestry of tastes and cultures. Travel through the Goulburn Valley and you'll discover an agricultural landscape growing alongside the natural waterways that flow through our region.
Some of our best-loved producers started life as farm gate businesses, selling their wares only moments from where they were picked, reared or made. These days you'll find Goulburn Valley produce in stores across our region as well as further afield on the shelves of select metropolitan stores.
Whatever the weather, Destination Goulburn Valley's tasting trail offers the perfect Goulburn Valley getaway. From hearty slow-cooked specialties in winter and first spring to freshly-picked produce in the variations of summer, you're invited to explore the flavours of our region. Seasoned will lead you to an open door, a seat at the table and where local goodness is on the menu.
Throughout the creation of Seasoned, Destination Goulburn Valley have drawn on the cultural knowledge and creative lens of Gunditjmara, Yorta Yorta, Wemba Wemba Indigenous artist Tom Day, unmistakably GV-grown surrealist artist Tank, celebrated food and travel writer Richard Cornish, the talented eye of destination photographer Bec Haycraft. Each element beautifully woven together, managed and presented by Rye Studio.
Explore the unexpected, meet the makers and support the producers of our region.
View Seasoned online here, or collect a copy at the Greater Shepparton Visitor Centre, 530 Wyndham Street, Shepparton.
